Red Wine Vinegar Culture

Red Wine Vinegar culture-8 oz jar to make one quart of finished product, which can be used to build up to larger volumes later. You will provide 2 cups (16 oz. ) of red wine of your choice. This is the "mother of vinegar" starter culture featured in Food & Wine magazine's October 2006 issue. Our mother culture has been continuously producing for over 25 years. A large widemouth glass jar can be used or clay vinegar crocks are available at: www.claycoyote.com