Dry English Ale Pure Liquid Yeast Culture

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80; Flocculation: High; Optimum Ferm. Temp: 65-70
 
Price is for one vial, sufficient to do 5 gallons of beer.
Please contact us for other White Labs strains that may be available.