Burton Ale Pure Liquid Yeast Culture

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75; Flocculation: Medium; Optimum Ferm. Temp: 68-73
 
Price is for one vial, sufficient to do 5 gallons of beer.
Please contact us for other White Labs strains that may be available.