British Ale Pure Liquid Yeast Culture

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm. Temp: 65-70F.
Please contact us for other White Labs strains that may be available.