Belgian Wit Pure Liquid Yeast Culture

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low to medium; Optimum Ferm. Temp: 67-74F For use in American-style white ales as well, such as Blue Moon, Sam Adams White ale and Allagash.
Price is for one vial, sufficient to do 5 gallons of beer.
Please contact us for other White Labs strains that may be available.