Belgian Golden Ale Pure Liquid Yeast Culture

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Attenuation: 75-80; Flocculation: Low; Optimum Ferm. Temp: 68-75
Price is for one vial, sufficient to do 5 gallons of beer.
Please contact us for other White Labs strains that may be available.