Belgian Ale Pure Liquid Yeast Culture

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 72-78; Flocculation: Medium; Optimum Ferm. Temp: 68-78F. Please contact us for other White Labs strains that may be available.
 
PRICE IS FOR ONE VIAL, GOOD FOR 5 GALLONS.