Windsor Ale Yeast from Danstar

Danstar Windsor ale yeast originated in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Use for beers that you wish to have a little residual sweetness in, such as brown or red ales, altbiers, porters or sweet stouts. New vacuum-sealed freshness packaging from Lallemand, one of the most trusted yeast companies in the world.