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Recent comments

My wife likes to add toasted oak chips (http://www.beer-winemaking.com/product/winemaking-additives/toasted-oak-chips-4-oz) to this kit in the secondary for a very nice kick

sanguisdex

Out of the admittedly few homebrews I've made so far, this has been the favorite: rich auburn color, full-flavored and not-overly hopsy, with pleasantly noticable apricot taste that enhances, not over-powers the ale. I've ordered it again for Fall.

Andrew Hildebrandt

My all time favorite! I recommend everyone try this recipe! I tweaked the ingredients and was able to push the alcohol content to 9.8% ABV.

Bret Gagnon

Stunning! This recipe has an excellent flavor and color. It has become a favorite of family and friends. The instructions are well written so that even a beginner can have a successful batch.

Bret Gagnon

A great, great balance. Deep and complex but drinkable enough to enjoy more than one at a sitting. Also a fine porter to work with.

Bob Myers

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